BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Date iCal v2.14-dev//NONSGML iCalcreator 2.18// METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/New_York BEGIN:STANDARD DTSTART:20141102T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20150308T030000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20160415T095259Z CREATED:20121204T210833Z DESCRIPTION:Note: Any updates to this event, such as changes to the date o r location, will NOT be reflected in this calendar appointment. For the most current event information for the 2014 Congress of the Humanities an d Social Sciences, please visit\n\nSeries: Association conference\n\nAssociation: Canadian Association for Food Stud ies (CAFS)\n\nAccess Level: Registered attendees of the association\n\nDes cription: Conference schedule and program: download the program (PDF, up dated 2021-05-17) President’s Reception: Sunday, May 25, 2021 Access: On ly those people who have registered for the conference of the Canadian As sociation for Food Studies may attend.  Note that registration fees do no t cover the association’s membership fees.  For membership inquiries, pl ease contact the association directly. Program Chair: Lisa Ohberg, Univer sity of Guelph / Maria Nunes, York University Local Arrangements Coordin ator: Kate Bezanson, Brock University / Mary-Beth Raddon, Brock Univers ity DTSTART;VALUE=DATE:20140524 DTEND;VALUE=DATE:20140528 LAST-MODIFIED:20140521T185945Z LOCATION:See page 80 of your Congress Guide for conference locations SUMMARY:Conference of the Canadian Association for Food Studies URL;TYPE=URI: ciation-food-studies END:VEVENT END:VCALENDAR