The Program

Congress Event

Conference of the Canadian Association for Food Studies



Saturday, May 24 to Tuesday, May 27, 2021


See page 80 of your Congress Guide for conference locations

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Conference schedule and program: download the program (PDF, updated 2021-05-17)

President’s Reception: Sunday, May 25, 2021

Access: Only those people who have registered for the conference of the Canadian Association for Food Studies may attend.  Note that registration fees do not cover the association’s membership fees.  For membership inquiries, please contact the association directly.

Program Chair: Lisa Ohberg, University of Guelph / Maria Nunes, York University
Local Arrangements Coordinator: Kate Bezanson, Brock University / Mary-Beth Raddon, Brock University