Conversation Café: Do we care where our food comes from?
More and more Canadians are thinking harder about the security and sustainability of their food supply. Many are concerned that our food comes from all over the globe, from people who we know very little about, and under conditions with which we are unfamiliar. Others say they don’t care to worry, that division of labour and access to a variety of foods is one of the best aspects of modern life. Eating shouldn't be a moral duty; it should be a pleasure! So what do you think? Are you interested in where your food comes from? Has the way you eat changed over the last few decades?
Sponsored by Community Learning, Brock University: http://www.brocku.ca/community-learning